Entrees & Favorites

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ENTREES AND OLD MENU FAVORITES
All entrees include bread rolls and choice of soup or salad

TWIN PORK CHOPS MARSALA - Two Boneless Center Cut Chops prepared with Fresh Garlic, Mushrooms & Marsala Wine. With Baby Reds and Fresh Vegetables.

SHRIMP ETOUFFE -Peeled Shrimp prepared with Saute Onions, Chopped Peppers, Mushrooms,
Celery, Garlic and Fresh Basil in a light Tomato Sauce. Served over Rice.

TUSCAN CHICKEN BROCCOLI ALFREDO -Grilled sliced Chicken, Sun Dried Tomaotes, Broccoli and Mushrooms in a Creamy Alfredo Sauce....with Garlic Bread....

CHICKEN PORTABELLA VESUVIO - Breast of Chicken Sautéed with Portabella Mushroom Slivers in a Light Sauce with Vesuvio Potatoes & Fresh Vegetables.

PAN ROASTED CHICKEN MARSALA
Boneless Breast of Chicken Prepared with Sauteed Mushrooms in a Light Marsala Wine Sauce. Served with Baby Red New Potatoes and Fresh Vegetables.

PASTA JAMBALAYA
Diced Chicken, Plump Shrimp, Sausage, Peppers, and Onions in a light Tomato Sauce piled high with Al Dente Penne Noodles.

CHICKEN FETTUCCINI AIOLI
Grilled Breast of Chicken slices tossed with fresh Basil Pesto and Virgin Olive Oil with Sun Dried Tomatoes, Artichoke Hearts, and Sliced Button Mushrooms. Served with Garlic Bread.

BABY BACK RIBS
Choose from our Full or Half Slab.

PENNE PESTO CON POLLO - Flame broiled Chicken Breast and Penne Pasta Noodles tossed with Sun Dried Tomatoes, Artichoke Hearts, and Garlic Pesto Sauce. With Garlic Bread.

FLAT IRON STEAK - Broiled Ten Ounce "Blue Collar Steak". Smothered in Garlic Mushrooms. Served with Vegetable and Potato choice.

HIBACHI SALMON - Flame brolied Salmon and Stir Fried Vegetables Glazed in a Sweet Teriyaki Sauce served with Steamed Rice.

FRESH LAKE WHITEFISH - Great Lakes Favorite! Pan Fried, topped with Garlic Chive Butter. Served with Baby Red Potatoes & Fresh Vegetables.

FOUR CHEESE MUSHROOM RAVIOLI - Six large Cheese filled Raviolis topped with a Mushroom Marinara Sauce. With Garlic Bread.

MARINATED SKIRT STEAK VESUVIO - Our Most Popular Steak. Marinated, Seasoned, and then Flame Broiled. Served with Vesuvio Oven Browned Potatoes and Todays Vegetable.

$5.00 OFF

Print this offer and bring it in for $5.00 off any purchase ticket over $30.00.

NEW ONES TO TRY

ROAST TURKEY BREAST Sliced White Turkey Breast Meat, Sage Dressing, Vegetables, Mashed Potatoes and Gravy.

BROILED CHOP STEAK - Chop Sirloin topped with Sautéed Onions & Mushrooms. Served with Mashed Potatoes and Fresh Vegetables.

SOUTHWEST FAJITA SIZZLERS - Choose From Steak or Chicken. Sauteed with Peppers, Onions, and Mushrooms. Served with Flour Tortillas, Rice, Sour Cream & Salsa.

TERIYAKI STIR FRY SIZZLER - Choice of Beef or Chicken prepared with a variety of stir fried vegetables tossed in a light teriyaki sauce served a sizzlin. Served with steamed Rice, Tortillas, and Sour Cream.

BUFFALO STYLE SIZZLER- Sliced Chicken Tenders tossed in our Buffalo Sauce with Peppers, Onions, and Mushrooms. Served with Flour Tortillas, Steamed White Rice, Sour Cream and Salsa.

PAN SEARED SCALLOPS & RAVIOLI
Our Four Cheese Ravioli prepared with Sun Dried Tomatoes, and fresh Mushrooms in a Creamy Parmesan Alfredo Sauce topped with Pan Seared Scallops.

Dont forget we also offer childrens selections on our breakfast, lunch, and dinner menus along with a great line of assorted desserts...